Nutrition : Maintaning and improving health
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton,Florida :
CRC PressI
©2020
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| Edition: | Fifth edition |
| Subjects: |
Table of Contents:
- 1. Concepts and Principles
- 2. Energy, Energy Balance and Obesity
- 3. The Nutrients
- 4. Variation in Nutritional Requirements and Priorities
- 5. Food safety and quality