http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xxix, 646 pagesa : illustrations(chiefly color) ; 25 cm.
1. Concepts and Principles -- 2. Energy, Energy Balance and Obesity -- 3. The Nutrients -- 4. Variation in Nutritional Requirements and Priorities -- 5. Food safety and quality --
Includes bibliographical references and index (pages 635-646)