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241216s2020 flu eng |
| 020 |
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|a 9780367369392 (hbk)
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| 020 |
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|a 9780815362418 (pbk)
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| 040 |
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|a UniSZA
|e rda
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|a RA784
|b .W43 2020
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| 090 |
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|a RA784
|b .W43 2020
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| 100 |
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|a Webb, Geoffrey P. ,
|e author
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| 245 |
1 |
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|a Nutrition :
|b Maintaning and improving health
|c Geoffkey P. Webb
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| 250 |
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|a Fifth edition
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| 264 |
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1 |
|a Boca Raton,Florida :
|b CRC PressI
|c ©2020
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| 264 |
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4 |
|c ©2020
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| 300 |
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|a xxix, 646 pagesa :
|b illustrations(chiefly color) ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index (pages 635-646)
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| 505 |
0 |
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|a 1. Concepts and Principles -- 2. Energy, Energy Balance and Obesity -- 3. The Nutrients -- 4. Variation in Nutritional Requirements and Priorities -- 5. Food safety and quality --
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| 650 |
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|a Nutrition
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| 999 |
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|a 1000187710
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187711
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187712
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|