Food supplements and fuctional foods assessment for health and nutrition
| Other Authors: | , , |
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| Format: | Book |
| Published: |
Basel, Switzerland :
MDPI
©2023
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| Edition: | Topical collection reprint |
| Subjects: |
Table of Contents:
- 1. Clinical evidence of the benefits of phytonutrients in human healthcare
- 2. Exposure to (poly)phenol metabolites after a fruit and vegetable supplement intake: A double-blind, cross-over,randomized trial
- 3. Low tissue creatine: A therapeutic target in clinical nutrition
- 4. Short-term ingestion of medium-chain triglycerides could enhance postprandial consumption of ingested fat in individuals with a body mass index from 25 to less than 30:A randomized, placebo-controlled, double-blind crossover study
- 5. Changes in biomarkers of non-alcoholic fatty liver disease (NAFLD) upon access to avocados in Hispanic/Latino adults: secondary data analysis of a cluster randomized controlled trial
- 6. Modulation of human motor cortical excitability and plasticity by opuntia ficus indica fruit consumption: evidence from a preliminary study through non-invasive brain stimulation
- 7. Physicochemical properties and effects of fruit pulps from the Amazon biome on physiological parameters in rats
- 8. Acetylcholine and royal jelly fatty acid combinations a potential dry eye treatment components in mice
- 9. Anti-fatigue and exercise performance improvements effect of glossogyne tenuifolia extract in mice
- 10. Potential effect of glutamine in the improvement of intestinal injury via activating YAP:A preliminary study