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20241216.0 |
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241216 |
| 020 |
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|a 9783036591001 (hbk)
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| 020 |
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|a 9783036591018 (pdf)
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| 040 |
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|a UniSZA
|e rda
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| 245 |
1 |
0 |
|a Food supplements and fuctional foods assessment for health and nutrition
|c Laura Dominguez D'iaz, C'amara and Virginia Fernandez-Ruiz
|
| 264 |
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1 |
|b MDPI
|c 2023
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 999 |
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|a 1000188024
|b Red Spot
|c Open Shelf (1 Day)
|e Gong Badak Campus
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| 999 |
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|a 1000188025
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000188026
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|