Biochemistry : a short course - Tymoczko John L.; Berg, Jeremy M. uthor; Gatto Jr, Gregory J.; Stryer, Lubert (New York,United States of America : W.H. Freeman and Company, New York Macmillan Learning, 2019)
1. Biochemistry help us to understand our world -- 2. Protein composition and structure -- 3. Basic concepts and kinetics of enzymes -- 4. Carbohydrates and lipids -- 5. Cell membranes,channels,pumps,and receptors -- 6. Basic conceots and design of metabolism -- 7. Glycolysis and gluconeogenesis -- 8. The citric acid cycle -- 9. Oxidative phosphorylation -- 10. The light reactions of photosynthesis and the calvin cycle -- 11. Glycogen metabolism and the pentose phosphate pathway -- 12. Fatty acid and lipid metabolism -- 13. The metabolism of nitrogen-containing molecules -- 14. Nucleic acid structure and DNA replication -- 15. RNA systhesis,processing,and regulation -- 16. Protein systhesis and recombinant DNA techniques
Includes bibliographical references and index
Keywords: Biochemical Phenomena; Biochemistry