Halal and kosher food : Integration of quality and safety for global market trends
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham,Switzerland :
Springer
©2023
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| Subjects: |
Table of Contents:
- 1. The importance of halal food and its legality in both islamic and non-islamic communities around the world
- 2. Dilemma and concepts of halal-safe food
- 3. Metrology's importance and application in the halal food assurance system
- 4. Concept and significant of the halal traceability system
- 5. Kosher and halal food dissimilarities and challenges in accessing international markets
- 6. One health-new approach towards halal food safety
- 7. Laborotary methods for authenticating the conformity of halal foods
- 8. MOdels for risk analysis applicable to halal food products
- 9. Halal and kosher slaughter procedures in livestock and poultry
- 10. The origins,usage,and production methods of halal and kosher gelatin
- 11. Fraud on halal food:principles,quality challenges,and safety concerns
- 12. Standards and their applications to the production,manufacture, and storage of halal food
- 13. Fermentation technique used to enhance the quality of halal food products
- 14. Principles and techniques of sensory evaluation for assessing the quality of halalfoods
- 15. Good practices:conception and implementation through the halal food supply chain