Halal and kosher food : Integration of quality and safety for global market trends - Osman, Osman Ahmed; Sulieman, Abdel Moneim (Cham,Switzerland : Springer, 2023)
1. The importance of halal food and its legality in both islamic and non-islamic communities around the world -- 2. Dilemma and concepts of halal-safe food -- 3. Metrology's importance and application in the halal food assurance system -- 4. Concept and significant of the halal traceability system -- 5. Kosher and halal food dissimilarities and challenges in accessing international markets -- 6. One health-new approach towards halal food safety -- 7. Laborotary methods for authenticating the conformity of halal foods -- 8. MOdels for risk analysis applicable to halal food products -- 9. Halal and kosher slaughter procedures in livestock and poultry -- 10. The origins,usage,and production methods of halal and kosher gelatin -- 11. Fraud on halal food:principles,quality challenges,and safety concerns -- 12. Standards and their applications to the production,manufacture, and storage of halal food -- 13. Fermentation technique used to enhance the quality of halal food products -- 14. Principles and techniques of sensory evaluation for assessing the quality of halalfoods -- 15. Good practices:conception and implementation through the halal food supply chain
Includes bibliographical references and index (pages 409-411)
Keywords: Food industry and trade -- Quality control; Halal food industry -- Marketing; Kosher food industry