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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102823 |
| 008 |
241216s2023 sz eng |
| 020 |
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|a 9783031414589
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a on order
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| 090 |
0 |
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|a on order
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| 245 |
1 |
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|a Halal and kosher food
|b Integration of quality and safety for global market trends
|c edited by Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman
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| 264 |
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1 |
|a Cham,Switzerland
|b Springer
|c ©2023
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| 264 |
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4 |
|c ©2023
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| 300 |
|
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|a xxi, 411 pages
|b illustrations (chiefly color)
|c 23 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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|a on order
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| 700 |
1 |
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|a Osman,O.A
|e editor
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| 700 |
1 |
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|a Suleiman, A.M.E.
|e editor
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| 999 |
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|a 1000187379
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187380
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000187381
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|