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241216s2019 si eng |
| 020 |
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|a 9789811326752
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a on order
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| 090 |
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|a on order
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|a Contemporary management and science issues in the halal industry
|b Proceedings of the international Malaysia halal conference
|c edited by Faridah Hassan, Ismah Osman, Erni Suzila Kassim, Balkis Haris, Rohana Hassan
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| 264 |
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1 |
|a Singapore
|b Springer
|c 2019
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| 300 |
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|a ix, 519 pages
|b illustrations
|c 23 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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|a Food
|x Biotechnology
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| 650 |
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|a Quality of life
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| 650 |
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|a Service industries
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| 700 |
1 |
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|a Balkis Haris
|e editor
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| 700 |
1 |
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|a Erni Suzila Kassim
|e editor
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| 700 |
1 |
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|a Faridah Hassan
|e editor
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| 700 |
1 |
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|a Ismah Osman
|e editor
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| 700 |
1 |
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|a Rohana Hassan
|e editor
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| 999 |
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|a 1000187376
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187377
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187378
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|