Recent advances in food biotechnology
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore :
Springer
©2022
|
| Subjects: |
Table of Contents:
- 1. Fundamental concepts on recent trends of food biotechnology
- 2. Microbiological applications in food industry
- 3. Role of macromolecules and micromolecules in food
- 4. Novel technologies in food industry
- 5. Food quality and management