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20250529.0 |
| 008 |
241216s2022 si eng |
| 020 |
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|a 978911681240
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a TP248.65.F66
|b R43 2022
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| 090 |
0 |
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|a TP248.65.F66
|b R43 2022
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| 245 |
1 |
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|a Recent advances in food biotechnology
|c edited by Ajay Kumar, Kiran Patruni, Vijay Singh
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| 264 |
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1 |
|a Singapore :
|b Springer
|c ©2022
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| 264 |
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4 |
|c ©2022
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| 300 |
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|a xvi, 500 pages :
|b illustrations (chiefly color) ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references
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| 505 |
0 |
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|a 1. Fundamental concepts on recent trends of food biotechnology -- 2. Microbiological applications in food industry -- 3. Role of macromolecules and micromolecules in food -- 4. Novel technologies in food industry -- 5. Food quality and management
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| 650 |
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0 |
|a Food
|x Biotechnology
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| 650 |
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0 |
|a Food
|x Research
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| 700 |
1 |
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|a Kumar, Ajay ,
|e editor
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| 700 |
1 |
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|a Patruni, Kiran ,
|e editor
|
| 700 |
1 |
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|a Singh, Vijay ,
|e editor
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| 999 |
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|a 1000187385
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187386
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187387
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|