Recent advances in food biotechnology
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Singapore :
Springer
©2022
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| Subjects: |
| Physical Description: | xvi, 500 pages : illustrations (chiefly color) ; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographical references |
| ISBN: | 978911681240 |