Food biotechnology
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi,India :
CBS Publishers & Distributors
©2020
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| Subjects: |
Table of Contents:
- 1. Section I:General consideration and biological aspects
- 2. Section II:Genetically modified crops
- 3. Section III:Biotechnology of probiotics and functional foods
- 4. Section IV:Biotechnology of dairy and milk products
- 5. Section V:Biotechnology of meat,fish and poultry
- 6. Section IV:Genetically modified foods
- 7. Section VII:Production,purification and application of enzymes in food industry
- 8. Section VIII:Brewing of yeast,beer and wine industry
- 9. Section IX:Environmental and ecological aspects of food biotechnology
- 10. Section X:Bioethics and intellectual property rights