Food biotechnology - Foster,GN (New Delhi,India : CBS Publishers & Distributors, 2020)
1. Section I:General consideration and biological aspects -- 2. Section II:Genetically modified crops -- 3. Section III:Biotechnology of probiotics and functional foods -- 4. Section IV:Biotechnology of dairy and milk products -- 5. Section V:Biotechnology of meat,fish and poultry -- 6. Section IV:Genetically modified foods -- 7. Section VII:Production,purification and application of enzymes in food industry -- 8. Section VIII:Brewing of yeast,beer and wine industry -- 9. Section IX:Environmental and ecological aspects of food biotechnology -- 10. Section X:Bioethics and intellectual property rights
Includes bibliographical references and index (pages 481-490)
Keywords: Food industry and trade -- Technological innovations; Food -- Biotechnology