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20250713.0 |
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241216s2020 ii eng |
| 020 |
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|a 9789389396348
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|a UniSZA
|e rda
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|a TP248.65.
|b F66 2020
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|a TP248.65.
|b F66 2020
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|a Foster,GN ,
|e author
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|a Food biotechnology
|c GN Foster
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| 264 |
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|a New Delhi,India :
|b CBS Publishers & Distributors
|c ©2020
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| 264 |
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|a c©2020
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| 300 |
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|a xv, 490 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index (pages 481-490)
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|a 1. Section I:General consideration and biological aspects -- 2. Section II:Genetically modified crops -- 3. Section III:Biotechnology of probiotics and functional foods -- 4. Section IV:Biotechnology of dairy and milk products -- 5. Section V:Biotechnology of meat,fish and poultry -- 6. Section IV:Genetically modified foods -- 7. Section VII:Production,purification and application of enzymes in food industry -- 8. Section VIII:Brewing of yeast,beer and wine industry -- 9. Section IX:Environmental and ecological aspects of food biotechnology -- 10. Section X:Bioethics and intellectual property rights
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| 650 |
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|a Food industry and trade
|x Technological innovations
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|a Food
|x Biotechnology
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|a 1000187666
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187667
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187668
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|