Edible fats and oils : Theory and practice

Bibliographic Details
Main Author: Mukherjee A.K (Author)
Format: Book
Language:English
Published: Chhattisgarh,India : Evincepub Publishing ©2019
Subjects:
Table of Contents:
  • 1. Introduction to cellular lipids,sources and properties
  • 2. Extraction of edible fats and oils
  • 3. Refining of fats and oils
  • 4. Secondary processing of fats and oils
  • 5. Analysis of fats and oils