Edible fats and oils : Theory and practice - Mukherjee A.K. (Chhattisgarh,India : Evincepub Publishing, 2019)
1. Introduction to cellular lipids,sources and properties -- 2. Extraction of edible fats and oils -- 3. Refining of fats and oils -- 4. Secondary processing of fats and oils -- 5. Analysis of fats and oils --
Includes bibliographical references and index (pages 278-290)
Keywords: Lipids