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20250720.0 |
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241216s2019 ii eng |
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|a 9789389482805
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|a UniSZA
|e rda
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|a TP453.L56
|b M85 2019
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|a TP453.L56
|b M85 2019
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| 100 |
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|a Mukherjee A.K. ,
|e author
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| 245 |
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|a Edible fats and oils :
|b Theory and practice
|c Mukherjee A.K.
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| 264 |
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|a Chhattisgarh,India :
|b Evincepub Publishing
|c ©2019
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| 264 |
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|c ©2019
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| 300 |
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|a xvi, 291 pages :
|b illustrations ;
|c 28 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index (pages 278-290)
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|a 1. Introduction to cellular lipids,sources and properties -- 2. Extraction of edible fats and oils -- 3. Refining of fats and oils -- 4. Secondary processing of fats and oils -- 5. Analysis of fats and oils --
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| 650 |
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|a Lipids
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| 999 |
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|a 1000187705
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187706
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187707
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|