Food lipids : chemistry, nutrition and biotechnology

Bibliographic Details
Corporate Author:	Akoh, Casimir C. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton,Florida : CRC Press ©2017
Edition:	Fourth edition
Subjects:	Lipids Lipids biotechnology Lipids in human nutrition

Food lipids chemistry, nutrition, and biotechnology by Min, David B.

Published 2008

Publisher description