Food lipids : chemistry, nutrition and biotechnology
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton,Florida :
CRC Press
©2017
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| Edition: | Fourth edition |
| Subjects: |
Table of Contents:
- 1. Chemistry and Properties
- 2. Processing and Food Applications
- 3. Oxidation and Antioxidants
- 4. Nutrition
- 5. Biotechnology and Biochemistry