Food lipids : chemistry, nutrition and biotechnology
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton,Florida :
CRC Press
©2017
|
| Edition: | Fourth edition |
| Subjects: |
Badak Bibliographic & Index Unit
| Call Number: |
QP751 F647 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187702 | OPEN SHELF (30 DAYS) | Red Spot | Final Processing |
| 1000187703 | OPEN SHELF (30 DAYS) | Book | Final Processing |
| 1000187704 | OPEN SHELF (30 DAYS) | Book | Final Processing |