Food lipids : chemistry, nutrition and biotechnology - Akoh, Casimir C. (Boca Raton,Florida : CRC Press, 2017)
1. Chemistry and Properties -- 2. Processing and Food Applications -- 3. Oxidation and Antioxidants -- 4. Nutrition -- 5. Biotechnology and Biochemistry --
Includes bibliographical references and index (pages 1011-1029)
Keywords: Lipids; Lipids biotechnology; Lipids in human nutrition