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20250717.0 |
| 008 |
241216s2017 flu eng |
| 020 |
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|a 9781498744850
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a QP751
|b .F647 2017
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| 090 |
0 |
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|a QP751
|b .F647 2017
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| 245 |
1 |
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|a Food lipids :
|b chemistry, nutrition and biotechnology
|c edited by Casimir C.Akoh
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| 250 |
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|a Fourth edition
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| 264 |
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1 |
|a Boca Raton,Florida :
|b CRC Press
|c ©2017
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| 264 |
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4 |
|c ©2017
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| 300 |
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|a xvii, 1029 pages :
|b illustrations ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index (pages 1011-1029)
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| 505 |
0 |
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|a 1. Chemistry and Properties -- 2. Processing and Food Applications -- 3. Oxidation and Antioxidants -- 4. Nutrition -- 5. Biotechnology and Biochemistry --
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| 650 |
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0 |
|a Lipids
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| 650 |
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0 |
|a Lipids biotechnology
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| 650 |
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|a Lipids in human nutrition
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| 710 |
1 |
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|a Akoh, Casimir C.
|e editor
|
| 999 |
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|a 1000187702
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187703
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000187704
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|