Food lipids : chemistry, nutrition and biotechnology
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton,Florida :
CRC Press
©2017
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| Edition: | Fourth edition |
| Subjects: |
| Physical Description: | xvii, 1029 pages : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index (pages 1011-1029) |
| ISBN: | 9781498744850 |