APA (7th ed.) Citation

Akoh, Casimir C. (2017). Food lipids: Chemistry, nutrition and biotechnology (Fourth edition.). CRC Press.

Chicago Style (17th ed.) Citation

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition and Biotechnology. Fourth edition. Boca Raton,Florida: CRC Press, 2017.

MLA (9th ed.) Citation

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition and Biotechnology. Fourth edition. CRC Press, 2017.

Warning: These citations may not always be 100% accurate.