Malaysia's culinary heritage : the best of authentic traditional recipes

Malaysia's culinary heritage : the best of authentic traditional recipes

Bibliographic Details
Main Authors: Kalsom Taib , 1942- (Author), Hamidah Abdul Hamid , 1950- (Author)
Format: Book
Language:English
Published: Kuala Lumpur,Malaysia : Kalsom Taib Publishing 2023
Edition:Second edition
Subjects:
Cooking > Malaysia
Cookbooks
Cooking, Malaysian
Table of Contents:
  • 1. Foreword
  • 2. Message
  • 3. Message from the sponsor
  • 4. Preface
  • 5. Malaysia's Culinary Heritage
  • 6. Chapter 1; dishes eaten with rice
  • 7. Chapter 2; rice variations
  • 8. Chapter 3; noodle specialities
  • 9. Chapter 4; breakfast favourites
  • 10. Chapter 5; cakes,desserts and snacks
  • 11. Chapter 6; refreshing drinks
  • 12. Cooking tips
  • 13. Glossary
  • 14. List of recipes

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