Malaysia's culinary heritage : the best of authentic traditional recipes - Kalsom Taib , 1942-; Hamidah Abdul Hamid , 1950- (Kuala Lumpur,Malaysia : Kalsom Taib Publishing, 2023)
1. Foreword -- 2. Message -- 3. Message from the sponsor -- 4. Preface -- 5. Malaysia's Culinary Heritage -- 6. Chapter 1; dishes eaten with rice -- 7. Chapter 2; rice variations -- 8. Chapter 3; noodle specialities -- 9. Chapter 4; breakfast favourites -- 10. Chapter 5; cakes,desserts and snacks -- 11. Chapter 6; refreshing drinks -- 12. Cooking tips -- 13. Glossary -- 14. List of recipes
Includes index
Keywords: Cooking -- Malaysia; Cookbooks; Cooking, Malaysian