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00000cam a2200000 7i4500 |
| 001 |
0000102814 |
| 008 |
241216s2023 my eng |
| 020 |
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|a 9789675859120 (hardback)
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX724.5.M4
|b K35 2023
|
| 090 |
0 |
0 |
|a TX724.5.M4
|b K35 2023
|
| 100 |
0 |
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|a Kalsom Taib
|d 1942-
|e author
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| 245 |
1 |
0 |
|a Malaysia's culinary heritage
|b the best of authentic traditional recipes
|c Kalsom Taib, Hamidah A Hamid
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| 250 |
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|a Second edition
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| 264 |
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1 |
|a Kuala Lumpur,Malaysia
|b Kalsom Taib Publishing
|c 2023
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| 300 |
|
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|a 319 pages
|b colour illustrations
|c 29 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
1 |
0 |
|a Cooking
|z Malaysia
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| 650 |
2 |
0 |
|a Cookbooks
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| 650 |
2 |
0 |
|a Cooking, Malaysian
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| 700 |
0 |
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|a Hamidah Abdul Hamid
|d 1950-
|e author
|
| 999 |
|
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|a 1000187117
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000187118
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000187119
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|