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241216s2023 my eng |
| 020 |
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|a 9789675859120 (hardback)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a TX724.5.M4
|b K35 2023
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| 090 |
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|a TX724.5.M4
|b K35 2023
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| 100 |
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|a Kalsom Taib ,
|d 1942- ,
|e author
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| 245 |
1 |
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|a Malaysia's culinary heritage :
|b the best of authentic traditional recipes
|c Kalsom Taib, Hamidah A Hamid
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| 250 |
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|a Second edition
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| 264 |
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1 |
|a Kuala Lumpur,Malaysia :
|b Kalsom Taib Publishing
|c 2023
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| 300 |
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|a 319 pages :
|b colour illustrations ;
|c 29 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Includes index
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| 505 |
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|a 1. Foreword -- 2. Message -- 3. Message from the sponsor -- 4. Preface -- 5. Malaysia's Culinary Heritage -- 6. Chapter 1; dishes eaten with rice -- 7. Chapter 2; rice variations -- 8. Chapter 3; noodle specialities -- 9. Chapter 4; breakfast favourites -- 10. Chapter 5; cakes,desserts and snacks -- 11. Chapter 6; refreshing drinks -- 12. Cooking tips -- 13. Glossary -- 14. List of recipes
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| 650 |
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|a Cooking
|z Malaysia
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| 650 |
2 |
0 |
|a Cookbooks
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| 650 |
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|a Cooking, Malaysian
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| 700 |
0 |
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|a Hamidah Abdul Hamid ,
|d 1950- ,
|e author
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| 999 |
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|a 1000187117
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
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|a 1000187118
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
|
|
|a 1000187119
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|