Kalsom Taib & Hamidah Abdul Hamid. (2023). Malaysia's culinary heritage: The best of authentic traditional recipes (Second edition.). Kalsom Taib Publishing.
Chicago Style (17th ed.) CitationKalsom Taib and Hamidah Abdul Hamid. Malaysia's Culinary Heritage: The Best of Authentic Traditional Recipes. Second edition. Kuala Lumpur,Malaysia: Kalsom Taib Publishing, 2023.
MLA (9th ed.) CitationKalsom Taib and Hamidah Abdul Hamid. Malaysia's Culinary Heritage: The Best of Authentic Traditional Recipes. Second edition. Kalsom Taib Publishing, 2023.
Warning: These citations may not always be 100% accurate.