Taste of Malaysia : Easy recipes for everyday home cooking

Bibliographic Details
Main Author: Lee,Sook Ching (Author)
Format: Book
Language:English
Published: Singapore : Marshall Cavendish International Asia Private Limited ©2023
Subjects:
Table of Contents:
  • 1. Rice
  • 2. Meat
  • 3. Poultry
  • 4. Seafood
  • 5. Bean curd and eggs
  • 6. Vegetables
  • 7. Soups
  • 8. Noodles
  • 9. Desserts and snacks
  • 10. Miscellaneous favourites
  • 11. Cooking tips
  • 12. Glossary
  • 13. Weight & measures