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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102813 |
| 005 |
20250717.0 |
| 008 |
241216s2023 my eng |
| 020 |
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|a 9789815084795
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX724.5.M3
|b L44 2021
|
| 090 |
0 |
0 |
|a TX724.5.M3
|b L44 2021
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| 100 |
1 |
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|a Lee,Sook Ching ,
|e author
|
| 245 |
1 |
0 |
|a Taste of Malaysia :
|b Easy recipes for everyday home cooking
|c Lee Sook Ching
|
| 264 |
|
1 |
|a Singapore :
|b Marshall Cavendish International Asia Private Limited
|c ©2023
|
| 264 |
|
4 |
|c ©2023
|
| 300 |
|
|
|a 175 pages :
|b illustrations (some color) ;
|c 25 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 505 |
0 |
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|a 1. Rice -- 2. Meat -- 3. Poultry -- 4. Seafood -- 5. Bean curd and eggs -- 6. Vegetables -- 7. Soups -- 8. Noodles -- 9. Desserts and snacks -- 10. Miscellaneous favourites -- 11. Cooking tips -- 12. Glossary -- 13. Weight & measures
|
| 650 |
|
0 |
|a Cookery, Asian
|
| 999 |
|
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|a 1000187716
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000187717
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187718
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|