Handbook of food preservation (Boca Raton,Florida : CRC Press, 2020)
1. Preservation of Fresh Food Products -- 2. Preservation of Minimally Processed Foods -- 3. Preservation Using Chemicals and Microbes. -- 4. Preservation by Controlling Water, Structure, and Atmosphere -- 5. Preservation Using Heat and Energy -- 6. Enhancing Food Preservation by Indirect Approach -- 7. Issues and Technologies Related to Food Preservation
Includes bibliographical references and index (pages 1065-1082)
Keywords: Food industry and trade; Food -- Packaging; Food -- Preservation