|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102812 |
| 008 |
241216s2020 flu eng |
| 020 |
|
|
|a 9781498740487
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP371
|b .H36 2020
|
| 090 |
0 |
0 |
|a TP371
|b .H36 2020
|
| 245 |
1 |
0 |
|a Handbook of food preservation
|c edited by Mohd Shafiur Rahman
|
| 250 |
|
|
|a Third edition
|
| 264 |
|
1 |
|a Boca Raton,Florida
|b CRC Press
|c ©2020
|
| 264 |
|
4 |
|a c©2020
|
| 300 |
|
|
|a xx, 1082 pages
|b illustrations
|c 28 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Packaging
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 999 |
|
|
|a 1000187373
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000187374
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000187375
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|