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20250526.0 |
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241216s2020 flu eng |
| 020 |
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|a 9781498740487
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a TP371
|b .H36 2020
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|a TP371
|b .H36 2020
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| 245 |
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|a Handbook of food preservation
|c edited by Mohd Shafiur Rahman
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| 250 |
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|a Third edition
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| 264 |
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1 |
|a Boca Raton,Florida :
|b CRC Press
|c ©2020
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| 264 |
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|a c©2020
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| 300 |
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|a xx, 1082 pages :
|b illustrations ;
|c 28 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index (pages 1065-1082)
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|a 1. Preservation of Fresh Food Products -- 2. Preservation of Minimally Processed Foods -- 3. Preservation Using Chemicals and Microbes. -- 4. Preservation by Controlling Water, Structure, and Atmosphere -- 5. Preservation Using Heat and Energy -- 6. Enhancing Food Preservation by Indirect Approach -- 7. Issues and Technologies Related to Food Preservation
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Food
|x Packaging
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| 650 |
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|a Food
|x Preservation
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| 999 |
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|a 1000187373
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187374
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187375
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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