Handbook of food preservation
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton,Florida :
CRC Press
©2020
|
| Edition: | Third edition |
| Subjects: |
| Physical Description: | xx, 1082 pages : illustrations ; 28 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index (pages 1065-1082) |
| ISBN: | 9781498740487 |