Handbook of plant-based food and drinks design - Boukid, Fatma; Gasparre, Nicola; Rosell, Cristina M. (London : Academic Press, 2024)
1. Plant sources for functional ingredients -- 2. Processing plant-based sources -- 3. Plant-based food design to replace/mimic animal food -- 4. Innovation in plant-based food-- 5. The promise of parity -- 6. Safety and regulations of plant-based foods -- 7. Social, environmental, and economic impact
Includes bibliographical references and index (pages 479-495)
Keywords: Food processing machinery; Food science