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00000cam a2200000 7i4500 |
| 001 |
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| 008 |
241216s2024 -us eng |
| 020 |
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|a 9780443160172 (paperback)
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP370.4
|b H36 2024
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| 090 |
0 |
0 |
|a TP370.4
|b H36 2024
|
| 245 |
1 |
0 |
|a Hanbook of plant-based food and drinks design
|c Edited by Fatma Boukid, Cristina M.Rosell, Nicola Gasparre
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| 264 |
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1 |
|a United States
|b Academic Press
|c 2024
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| 264 |
|
4 |
|c ©2024
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| 300 |
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|a xv, 495 pages
|b illustrations (some colour)
|c 28 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food processing machinery
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| 650 |
|
0 |
|a Food processing plants
|x Design
|v Handbooks, manuals, etc.
|
| 700 |
1 |
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|a Fatma Boukid
|e editor
|
| 700 |
1 |
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|a Gasparre, Nicola
|e editor
|
| 700 |
1 |
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|a Rosell, Cristina M.
|e editor
|
| 999 |
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|a 1000187114
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000187115
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000187116
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|