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20250819114606.0 |
| 008 |
241216s2024 enk eng |
| 020 |
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|a 9780443160172 (
|q paperback)
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| 020 |
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|a 9780443160189 (
|q ebook)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TP370.4
|b H36 2024
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| 090 |
0 |
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|a TP370.4
|b H36 2024
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| 245 |
1 |
0 |
|a Handbook of plant-based food and drinks design
|c edited by Fatma Boukid, Cristina M.Rosell, Nicola Gasparre
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| 264 |
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1 |
|a London :
|b Academic Press
|c 2024
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| 264 |
|
4 |
|c ©2024
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| 300 |
|
|
|a xv, 495 pages :
|b illustrations (some colour) ;
|c 28 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index (pages 479-495)
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| 505 |
0 |
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|a 1. Plant sources for functional ingredients -- 2. Processing plant-based sources -- 3. Plant-based food design to replace/mimic animal food -- 4. Innovation in plant-based food-- 5. The promise of parity -- 6. Safety and regulations of plant-based foods -- 7. Social, environmental, and economic impact
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| 650 |
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0 |
|a Food processing machinery
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| 650 |
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0 |
|a Food science
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| 700 |
1 |
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|a Boukid, Fatma ,
|e editor
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| 700 |
1 |
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|a Gasparre, Nicola ,
|e editor
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| 700 |
1 |
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|a Rosell, Cristina M. ,
|e editor
|
| 999 |
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|a 1000187114
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187115
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187116
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|