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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
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| 008 |
241216s2023 my eng |
| 020 |
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|a 9789678930727 (paperback)
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|a UniSZA
|e rda
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|b .M35 2023
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|a KPG1020
|b .M35 2023
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|a Malaysia
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| 245 |
1 |
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|a Food Act 1983 (Act 281) & Regulations
|b as at 1st december 2024
|c compiled by Legal Research Board
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| 264 |
|
1 |
|a Selangor, Malaysia
|b International Law Book Services
|c 2023
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| 300 |
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|a 437 pages
|b illustrations
|c 24cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
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|a Laws of Malaysia
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| 650 |
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|a Food law and legislation
|z Malaysia
|
| 710 |
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|a Lembaga Penyelidikan Undang-Undang
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| 999 |
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|a 1000187111
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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|a 1000187112
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187113
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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