Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry - Jafari, Seid Mahdi (Duxford : Elsevier, 2021)
1. Introduction to unit operations and process description in the food industry -- 2. Dimensions and units in food engineering -- 3.Physical properties of food materials -- 4. Thermodynamic properties of food materials -- 5. Fundamentals of material balance in food processing -- 6. Energy balances in food processing -- 7. Fluid mechanics in food process engineering -- 8. Rheological properties of food materials -- 9. Conductive heat transfer in food processing -- 10. Convective heat transfer in food procees engineering -- 11. Radiative heat transfer in food processing -- 12. Fundamentals of mass transfer in food engineering -- 13. Psychometry in food process engineering -- 14. General mathematical and engineering principles in unit operations of food processing -- 15. Modeling and optimization of food processes
Includes bibliographical references (pages 466-470) and index
Keywords: Food industry and trade -- Equipment and supplies; Food process engineering