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00000cam a2200000 7i4500 |
| 001 |
0000102808 |
| 008 |
2412162021 -uk eng |
| 020 |
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|a 9780128184738 (paperback)
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| 020 |
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|a 9780128184745
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP365
|b .E54 2021
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| 090 |
0 |
0 |
|a TP365
|b .E54 2021
|
| 245 |
1 |
0 |
|a Engineering principles of unit operations in food processing
|b unit operations and processing equipment in the food industry (2021) United Kingdom:Elsevier Science
|c Edited by Seid Mahdi Jafari
|
| 264 |
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1 |
|a United Kingdom
|b Elsevier
|c ©2021
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| 264 |
|
4 |
|c ©2021
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| 300 |
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|a xvi,477 pages
|b some colour illustrations
|c 28 cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food industry and trade
|x Equipment and supplies
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| 650 |
|
0 |
|a Food process engineering
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| 650 |
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0 |
|a Food processing Industry
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| 700 |
1 |
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|a Seid Mahdi Jafari
|e editor
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| 999 |
|
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|a 1000187108
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
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|a 1000187109
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187110
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|