Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

Bibliographic Details
Other Authors: Jafari, Seid Mahdi (Editor)
Format: Book
Language:English
Published: Duxford : Elsevier ©2021
Subjects:
Food industry and trade > Equipment and supplies
Food process engineering
Description
Physical Description:xvi,477 pages : some colour illustrations ; 28 cm.
Bibliography:Includes bibliographical references (pages 466-470) and index
ISBN:9780128184738 (
9780128184745 (

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