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20250529.0 |
| 008 |
241208s2019 xxk eng |
| 020 |
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|a 9780128158647
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a TX415
|b .C34 2019
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| 090 |
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|a TX415
|b .C34 2019
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| 245 |
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|a Caffeinated and cocoa based beverages
|c edited by Alexandru Mihai Grumezescu, Alina Maria Holban
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| 264 |
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|a Cambridge, MA ; United Kingdom :
|b Woodhead Publishing an imprint of Elsevier,
|c ©2019
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| 264 |
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|a c©2019
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| 300 |
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|a xxii, 521 pages :
|b illustrations ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a The science of beverages:
|v vol. 8
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| 504 |
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|a Includes bibliographical references and index (pages 509-521)
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| 505 |
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|a 1. Functional and medicinal properties of caffeine-based common beverages -- 2. Quality and safety issues related with the presence of biogenic amines in coffee,tea, and cocoa-based beverages -- 3. Genetic and phenotypic diversity of robusta coffee (coffea canephora L.) -- 4. Industrial processing of CTC black tea -- 5. Caffeinated beverages,behavior,and brain structure -- 6. The ability of green tea with lowered caffeine to reduce stress and improve sleep -- 7. Caffeine and kidney diseases -- 8. Caffeine in beverages:Cardiovascular effects -- 9. Analytical approaches in coffee quality control -- 10. Spray-freeze-drying of coffee -- 11. Nutrients in caffeinated beverages-an overview -- 12. Effects of coffee on intestinal microbiota,immunity,and disease -- 13. The microbiology of cocoa fermentation -- 14. Genetic engineering in coffee -- 15. Cocoa industry-from plant cultivation to cocoa drinks production
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| 650 |
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|a Beverages
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| 650 |
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|a Beverages
|x Health aspects
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| 650 |
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|a Caffeine
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| 650 |
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0 |
|a Cocoa
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| 700 |
1 |
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|a Grumezescu,Alexandru M. ,
|e editor
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| 700 |
1 |
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|a Holban, Alina M. ,
|e editor
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| 999 |
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|a 1000187177
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187178
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187179
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
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