Food Packaging : materials,techniques and environmental Issues

Bibliographic Details
Main Authors: Saha,N.C (Author), Chidambar S. (Author), Garg, M. (Author), Ghosh,A.K (Author), Manchanda D. (Author), Sadhu, S.D (Author)
Format: Book
Language:English
Published: Gateway East,Singapore : Springer ©2022
Series:Lecture notes in management and industrial engineering
Subjects:
Table of Contents:
  • 1. Food packaging :concepts and its significance
  • 2. Flexible packaging materials-manufacturing processes and its application
  • 3. Semi-rigid materials-manufacturing processes and its application
  • 4. Rigid packaging materials-manufacturing processes and its application
  • 5. Packaging techniques for fresh fruits and vegetables
  • 6. Packaging techniques for processed food products
  • 7. Food packaging design- its concept and application
  • 8. Testing and quality evaluation of packaging materials and packages
  • 9. Sustainable and green packaging-environmental issues
  • 10. Life cycle analysis of packaging materials