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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102795 |
| 008 |
241208s2022 si eng |
| 020 |
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|a 9789811642326
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP374
|b .S24 2022
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| 090 |
0 |
0 |
|a TP374
|b .S24 2022
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| 100 |
1 |
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|a Saha,N.C.
|a uthor
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| 245 |
0 |
2 |
|a Food Packaging
|b materials,techniques and environmental Issues
|c N. C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu
|
| 264 |
|
1 |
|a Gateway East,Singapore
|b Springer
|c ©2022
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| 264 |
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4 |
|c ©2022
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| 300 |
|
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|a xxii, 352 pages
|b illustrations (some color)
|c 24 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Food
|x Packaging
|
| 650 |
|
0 |
|a Food
|x Packaging
|x Environmental aspects
|
| 700 |
1 |
|
|a Chidambar S.
|e author
|
| 700 |
1 |
|
|a Garg, M.
|e author
|
| 700 |
1 |
|
|a Ghosh,A.K.
|e author
|
| 700 |
1 |
|
|a Manchanda D.
|e author
|
| 700 |
1 |
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|a Sadhu, S.D.
|e author
|
| 999 |
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|a 1000187243
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000187244
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000187245
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|