Freeze drying of food products : fundamentals, processes and applications
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken,New Jersey :
Wiley
©2024
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| Subjects: |
Table of Contents:
- 1. Freeze-drying:Basic principles and processes
- 2. Mathematical modelling of freeze-drying process
- 3. Freeze drying of fruits and vegetables
- 4. Freeze-drying of meat and seafood products
- 5. Freeze-drying of dairy products
- 6. freeze-drying of probiotics for the incorporation in functional foods:drying process,viability,and powder properties
- 7. Freeze-drying effect on nutrients and their stability
- 8. Packaging of freeze-dried products
- 9. Advances in freeze drying to improve effiency and maintain quality of dehydrated fruit and vegtables products
- 10. Commercial applications of freeze drying in food processing