Freeze drying of food products : fundamentals, processes and applications

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Freeze drying of food products : fundamentals, processes and applications

Bibliographic Details
Other Authors:	Kumar, Manoj (Editor), Panesar, P. S. (Editor), Waghmare, Roji Balaji (Editor)
Format:	Book
Language:	English
Published:	Hoboken,New Jersey : Wiley ©2024
Subjects:	Freeze-dried foods Freeze-drying

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