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20250625.0 |
| 008 |
241208s2024 nju eng |
| 020 |
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|a 9781119982067
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a TP371.6
|b F735 2024
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| 090 |
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|a TP371.6
|b F735 2024
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| 245 |
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|a Freeze drying of food products :
|b fundamentals, processes and applications
|c edited by Roji Balaji Waghmare, Manoj Kumar, Parmjit Singh Panesar
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| 264 |
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1 |
|a Hoboken,New Jersey :
|b Wiley
|c ©2024
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| 264 |
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4 |
|c ©2024
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| 300 |
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|a xviii, 286 pages :
|b illustrations ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 271-278) and index (279-286)
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| 505 |
0 |
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|a 1. Freeze-drying:Basic principles and processes -- 2. Mathematical modelling of freeze-drying process -- 3. Freeze drying of fruits and vegetables -- 4. Freeze-drying of meat and seafood products -- 5. Freeze-drying of dairy products -- 6. freeze-drying of probiotics for the incorporation in functional foods:drying process,viability,and powder properties -- 7. Freeze-drying effect on nutrients and their stability -- 8. Packaging of freeze-dried products -- 9. Advances in freeze drying to improve effiency and maintain quality of dehydrated fruit and vegtables products -- 10. Commercial applications of freeze drying in food processing
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| 650 |
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0 |
|a Freeze-dried foods
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| 650 |
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0 |
|a Freeze-drying
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| 700 |
1 |
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|a Kumar, Manoj ,
|e editor
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| 700 |
1 |
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|a Panesar, P. S. ,
|e editor
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| 700 |
1 |
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|a Waghmare, Roji Balaji ,
|e editor.
|
| 999 |
|
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|a 1000187174
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000187175
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000187176
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|