Freeze drying of food products : fundamentals, processes and applications
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken,New Jersey :
Wiley
©2024
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| Subjects: |
| Physical Description: | xviii, 286 pages : illustrations ; 23 cm. |
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| Bibliography: | Includes bibliographical references (pages 271-278) and index (279-286) |
| ISBN: | 9781119982067 |