Kumar, M., Panesar, P. S., & Waghmare, R. B. (2024). Freeze drying of food products: Fundamentals, processes and applications. Wiley.
Chicago Style (17th ed.) CitationKumar, Manoj, P. S. Panesar, and Roji Balaji Waghmare. Freeze Drying of Food Products: Fundamentals, Processes and Applications. Hoboken,New Jersey: Wiley, 2024.
MLA (9th ed.) CitationKumar, Manoj, et al. Freeze Drying of Food Products: Fundamentals, Processes and Applications. Wiley, 2024.
Warning: These citations may not always be 100% accurate.