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| LEADER |
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| 001 |
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241208s2021 si eng |
| 020 |
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|a 9789811603198
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| 020 |
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|a 9789811603204 (ebook)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP456.H93
|b F66 2021
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| 090 |
0 |
0 |
|a TP456.H93
|b F66 2021
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| 245 |
0 |
2 |
|a Food Hydrocolloids
|b functionalities and Applications
|c edited by Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
|
| 264 |
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1 |
|a Singapore
|b Springer
|c ©2021
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| 264 |
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4 |
|a c©2021
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| 300 |
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|a xi,524 pages
|b illustration (some color)
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Hydrocolloids
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| 700 |
1 |
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|a Fang,Yapeng
|e editor
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| 700 |
1 |
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|a Nishinari,Katsuyoshi
|e editor
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| 700 |
1 |
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|a Zhang, Hongbin
|e editor
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| 999 |
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|a 1000187171
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187172
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187173
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|